9 Most Popular Types Of Coffee Drinks
Tables of Contents:
- Espresso
- Americano
- Latte
- Cappuccino
- Mocha
- Macchiato
- French Press
- Drip coffee
- Iced coffee
1- Espresso
A strong and concentrated coffee made by forcing pressurized hot water through finely ground coffee beans.
Espresso is a concentrated, strong coffee that is made by forcing pressurized hot water through finely ground coffee beans. The result is a shot of coffee with a rich flavor and thick crema on top. Espresso is the base for many popular coffee drinks, including lattes, cappuccinos, and americanos. To make a quality espresso, it is important to use high-quality coffee beans that are freshly ground and correctly tamped into the machine’s portafilter. The espresso machine itself should be properly calibrated and maintained.
Espresso has a long history and is deeply rooted in Italian coffee culture. The first espresso machine was invented in Italy in the early 1900s, and it quickly became a popular way to make coffee. Today, espresso is enjoyed all over the world and is considered a staple of the coffee industry. A well-made espresso should have a balanced flavor with notes of sweetness, bitterness, and acidity. It should also have a smooth, creamy texture and a beautiful crema on top.
In conclusion, espresso is a delicious and popular coffee drink that requires a combination of high-quality coffee beans, proper equipment, and skilled technique to make. Whether you enjoy it on its own or as the base for another coffee drink, espresso is a staple in coffee culture that is loved by millions of people.
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2- Americano
A coffee made with a shot of espresso and hot water, creating a milder flavor and larger cup.
An americano is quite simply just hot water and espresso. It’ll either be served 1/2 and 1/2 or 1/3 espresso to 2/3 water, depending on the coffee shop in question or how you’ve chosen to brew it. There is dispute about whether the espresso or the water should be added first, but in the case of the americano, espresso should always be added first as the crema mixes in and creates a more mellow, even taste. But some people may add it depending on their personal preference. Whilst most other espresso-based coffee drinks include milk, such as the cappuccino or latte, the americano stands out amongst them.
The americano finds its origins in World War II. Interestingly, American soldiers stationed in Italy didn’t care for the very strong espresso that was favoured in the country, therefore they tried to recreate their beloved drip coffee from back home by adding water to the espresso shot. The result? The americano that we know and love today.
The americano also used to be iced. The process of making it was the same, but cold water was used instead and ice cubes were added.
3- Latte
A coffee made with a shot of espresso, steamed milk, and topped with a small amount of foam.
Coffee and milk have been enjoyed together in European coffee houses since the 1600s, as well as being a popular beverage at home for many coffee drinkers.
Across Europe, the classic milk-based coffee beverage takes a number of forms depending on where you are. This includes the caffè latte in Italy, Milchkaffee in Germany, café con leche in Spain, and café au lait in France. And although the latte shares similarities with these drinks, it wasn’t until the late 1860s that the first use of the term to describe a milk-based coffee beverage was established.
Tim Sturk is a coffee consultant for Booker Group, as well as a coffee competition judge and trainer. He tells me that the US helped to develop the latte as we know it today.
“When Americans first imported espresso machines from Italy after World War II, they wanted to imitate the coffee they had consumed in Italy,” he says. “At the time, consumers generally found coffee to taste too ‘strong’, so they added milk to make it taste milder.”
The latte was more recently popularised in Seattle during the late 1980s, with the drink then appearing in coffee shops across the country throughout the 1990s. Undoubtedly, the more subtle and less intense flavor of coffee made it more accessible, and helped it proliferate quickly not just across the US, but further afield around the world.
Sabrina Pastano is an authorized Specialty Coffee Association trainer and the manager of Guillam Coffee House in London. She further explains why the latte is one of the most popular beverages in coffee shops around the world.
“The latte makes me think about my Italian roots,” she says. “It’s also a drink that is constantly changing and adapting to the specialty coffee sector. It’s traditional, yet revolutionary.”
4- Cappuccino
A coffee made with equal parts of espresso, steamed milk, and milk foam.
Cappuccino is a popular coffee drink that consists of equal parts espresso, steamed milk, and milk foam. The result is a delicious and satisfying drink that has a rich, creamy texture and a strong coffee flavor. Cappuccinos are often topped with a dusting of cocoa powder or cinnamon, which adds a touch of sweetness and enhances the flavor.
To make a cappuccino, a shot of espresso is first prepared, and then steamed milk is added to the cup. The barista will then use a steam wand to create a thick and creamy foam that is carefully spooned on top of the steamed milk. The cappuccino is then finished with a sprinkle of cocoa powder or cinnamon.
Cappuccinos are traditionally served in a small, six-ounce ceramic cup, which allows for the perfect balance of espresso, steamed milk, and foam. Some baristas will also create latte art on top of the cappuccino, which adds to its visual appeal.
Cappuccinos are enjoyed by coffee lovers around the world and are often considered a luxury treat. They are a staple of Italian coffee culture and are widely available at coffee shops and cafes. Whether you prefer a classic cappuccino or one with a flavored syrup, a cappuccino is a delicious and satisfying way to start your day or enjoy a mid-morning or afternoon pick-me-up.
In conclusion, cappuccino is a popular and beloved coffee drink that is enjoyed by millions of people around the world. With its rich, creamy flavor and beautiful appearance, a cappuccino is a luxurious treat that is sure to please.
5- Mocha
A latte with the addition of chocolate syrup or powder, often topped with whipped cream.
Mocha is a type of coffee drink that combines the flavor of espresso with chocolate. It is made with a shot of espresso, steamed milk, and chocolate syrup or powder, and is often topped with whipped cream. Mochas are a popular choice for those who want a sweet and indulgent coffee experience.
To make a mocha, a shot of espresso is first prepared, and then steamed milk is added to the cup. Chocolate syrup or powder is then mixed into the steamed milk, creating a rich and chocolatey flavor. Some mochas are also topped with whipped cream and a sprinkle of cocoa powder for added sweetness and texture.
Mochas are typically served in a large mug, which allows for a generous amount of steamed milk and chocolate to be added. They are a popular choice for those who enjoy a sweet and indulgent coffee experience, and they are often consumed as a mid-morning or afternoon pick-me-up.
In addition to the traditional mocha, there are many variations of the drink, including flavored mochas, which are made with flavored syrups, such as peppermint, hazelnut, or caramel. These variations offer a fun and exciting way to enjoy a mocha, and they are a popular choice for those who want to try something new.
In conclusion, mocha is a popular and delicious coffee drink that is enjoyed by millions of people around the world. With its rich chocolate flavor and creamy texture, a mocha is the perfect indulgent treat for those who love coffee and chocolate.
6- Macchiato
An espresso with a small amount of foamed milk added to it.
Macchiato is a type of espresso-based coffee drink that originated in Italy. It is made with just two ingredients: a shot of espresso and a small amount of milk foam. The result is a strong and intense coffee experience that is appreciated by coffee purists and espresso aficionados alike.
To make a macchiato, a shot of espresso is first prepared, and then a small amount of milk foam is carefully spooned on top. The macchiato is then served in a small, two-ounce shot glass, which allows for the full flavor of the espresso to shine through. The milk foam acts as a subtle contrast to the strong espresso, adding a touch of creaminess to the drink.
Macchiatos are a popular choice for those who enjoy a strong and intense coffee experience, and they are often consumed as an after-dinner drink or as a mid-morning pick-me-up. They are a staple of Italian coffee culture, and they are widely available at coffee shops and cafes around the world.
In addition to the traditional macchiato, there are many variations of the drink, including caramel macchiatos, which are made with caramel syrup, and flavored macchiatos, which are made with flavored syrups, such as vanilla or hazelnut. These variations offer a fun and exciting way to enjoy a macchiato, and they are a popular choice for those who want to try something new.
In conclusion, macchiato is a classic and beloved coffee drink that is enjoyed by millions of people around the world. With its strong and intense flavor and creamy texture, a macchiato is the perfect choice for coffee purists and espresso aficionados alike.
7- French Press
A method of coffee making where ground coffee is steeped in boiling water, then filtered through a press.
The French press, also known as a press pot or plunger pot, is a type of coffee maker that is used to brew coffee. It consists of a cylindrical glass or stainless steel container with a plunger and a metal or nylon mesh filter. The French press is known for producing a rich and full-bodied coffee, and it is a popular choice for coffee lovers who appreciate the unique flavor and texture of a freshly brewed cup of coffee.
To make coffee using a French press, coarsely ground coffee beans are added to the container, hot water is poured over the grounds, and the mixture is allowed to steep for several minutes. The plunger is then pressed down, separating the brewed coffee from the grounds.
The metal or nylon mesh filter allows for the full flavor of the coffee to be captured, as it allows the essential oils and flavors to pass through into the coffee. This results in a coffee with a rich and full-bodied flavor, and a smooth and creamy texture.
The French press is a versatile coffee maker, as it can be used to brew a variety of coffee types, including dark roast, medium roast, and light roast. It is also a great choice for those who enjoy experimenting with different coffee blends, as it allows for the full flavor of the coffee to shine through.
In addition to being a popular choice for coffee lovers, the French press is also a great choice for those who enjoy entertaining. It is a stylish and elegant coffee maker that is perfect for serving coffee to guests, and it is a great conversation piece.
In conclusion, the French press is a beloved coffee maker that is appreciated by coffee lovers around the world. With its rich and full-bodied flavor, creamy texture, and versatile brewing options, the French press is the perfect choice for anyone who loves coffee.
8- Drip coffee
The most common method of coffee making, using a coffee maker that drips hot water over ground coffee.
Drip coffee is a widely popular and simple method of brewing coffee. The process involves placing ground coffee beans in a filter and letting hot water slowly drip through, collecting in a carafe.
This method of brewing results in a clean and smooth cup of coffee. The flavor and strength can be adjusted by varying the amount of coffee used and the brewing time. Many coffee makers come with a timer feature, allowing you to have a fresh pot ready when you wake up.
The carafe, usually made of glass or stainless steel, is designed to keep the coffee hot for several hours. Drip coffee is an affordable and convenient way to enjoy a great cup of coffee at home.
There are various models of coffee makers available in the market, making it easy to find one that fits your specific needs and preferences.
9- Iced coffee
Coffee served over ice, often with the addition of milk, sweeteners, or flavor syrups.
Iced coffee is a refreshing and cool beverage made by brewing hot coffee and then chilling it over ice.
It’s a popular drink during warm weather and can be enjoyed in various ways. Iced coffee can be made by simply brewing a pot of coffee and letting it cool, or by using the cold brew method, which involves steeping ground coffee in cold water for several hours.
The result is a smooth and less acidic coffee, perfect for serving over ice. To enhance the flavor, many add milk, sugar, and other flavors such as vanilla or caramel. Iced coffee can also be blended with ice cream to create a refreshing coffee milkshake. With the convenience of pre-made bottled iced coffee, it’s now possible to enjoy this cool drink on-the-go.
Overall, iced coffee is a delicious and convenient way to beat the heat and enjoy a pick-me-up in any weather.
